Succulent pulled pork, peppers and cheddar cheese smothered in BBQ sauce and rolled in a flour tortilla.
Packed loose for the caterer.
Available chilled or frozen.
Oven bake - preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Serve piping hot. Cooking from frozen, add 10 minutes on to cooking time.
Pannini grill – Grill for approx. 6 minutes on hot grill. Serve piping hot.
Ingredients *Contains Gluten
Flour Tortilla (29%) (WHEAT FLOUR (GLUTEN), Water, Palm Fat, Stabilizer (E422), Salt, Emulsifiers (E472, E471), Sugar, Raising agents (E500ii, E450i), Acidity Regulators (E296, E330)), Pulled Pork (28%) (Pork, Water, Glucose Syrup, Salt, Stabilisers: (E450,E451), Modified Starch, Acidity Regulators (E330, E331), Yeast Extract), Barbeque Sauce (Water, Maltodextrin, Tomato Puree, Sugar, Vinegar, Black Pepper, Salt, Onion Powder, Garlic Powder, Starch, Smoked Flavouring H10, Starch, Preservatives: Potassium Sorbate (E202), Emulsifiers: (E415, E412)), Processed CHEESE (MILK) (Water, Palm Oil, Modified Potato Starch, CHEESE, Salt, Skimmed MILK Powder, Modified Starch, Emulsifier (E341(ii)), Colour (E160 a,b,c), Red and Green Peppers, Paprika.
|Nutritional Values||per 100g|
|Of which saturates||3.6|
|Of which sugars||7.2|