Portions of breaded fillet of chicken tenderloins. Coating is light, golden and crispy.
Conveniently packed in 1kg bags.
Available chilled or frozen.
Natural sizes or portioned shapes to suit catering portion control.
Available from Butcher Shops, Farm Shops and Factory Outlets nationwide.
Available from selected Supermarkets.
Oven bake for best results. Preheat oven to 190ºC/375ºF/gas 5 (fan assisted ovens reduce temperature to 170ºC). Bake product for 15-20 minutes. Cooking from frozen, allow an additional 10 minutes on to cooking time.
Chicken Breast Fillet (66%), Breadcrumb Coating (28%) (contains: Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Salt, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum), Rapeseed Oil.
|Nutritional Values||per 100g|
|Of which saturates||1.05|
|Of which sugars||0.2|