Chicken Fillets in a Cajun cream sauce - our take on Chicken Lazone!

• Rosie & Jim Chicken Fillets - or Goujons, Chunks - or our NEW Shredded Chicken!
• 250ml cream / plant based cream alternative
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon Italian seasoning
• Fresh parsley chopped
• Salt & Pepper to taste

Cook Rosie & Jim Chicken Breaded Fillets according to the instructions on the packet.

While they are cooking get your sauce ready:

Add cream to a pan and heat gently.
Add dried herbs and spices and whisk until smooth.
Add salt and pepper to taste.
Heat to a medium heat, allowing the sauce to thicken.

Once the Rosie & Jim Fillets are cooked, add them to the pan to soak up the delicious sauce a little. 

Sprinkle with parsley and serve with your favourite side dish. 

This would work with pasta, potatoes and even rice!