Are you starving after salads?
Salads are a fantastic way to add lots of vegetables, vitamins and fibre to your day. However, lots of people find they are hungry again fifteen minutes after eating a salad, so they tend to choose something else. The trouble is that people often think of salads as “just vegetables” or as something you eat to lose weight. Changing how you think about salads – and how you put them together – will help you feel full and satisfied as well as giving your nutrition a serious boost.
Building a filling salad:
Add protein
Protein is an important part of a salad – especially if it is your main dish and not just a side. You need protein to support healthy muscles and bones as wells as filling you up when you eat. Choose chicken, tuna, kidney or cannellini beans, chickpeas, or any protein-rich food.
Add lots of different vegetables
Lettuce is a great base for a salad but add in more than just lettuce if you want to feel full. Cucumber, tomatoes, radishes, beetroot, chopped broccoli, grated carrot, celery – experiment with lots of different vegetables to find what you like. You can also make a salad without lettuce if it is not a vegetable that you like – think about salads like apple and celery: you can easily add some cooked chicken and some walnuts for a very filling lunch.
Add a dressing – don’t skip the healthy fats
This is the bit most people skip – but you have to add flavour to what you are eating. Adding a little healthy oil, like olive oil, also helps you to feel more satisfied after eating. It helps if you know that you absorb more vitamins from your salad if there is a little oil on it.
You don’t have to empty a whole jar of mayonnaise onto your salad but do get creative with some tasty dressings – you will enjoy your salad much more. Use a little oil (no more than 1 dessertspoon) and mix with lemon or lime juice, wholegrain or Dijon mustard, a little honey, some salt a pepper. You can add garlic, chillies, the possibilities are endless, and they can make a salad so much tastier.
Add Fresh Herbs
A great way to add flavour and nutrition to your salad is with fresh herbs. Try adding leaves of flat parsley, coriander and even some mint to your salad. This is a great way to use up leftover herbs from another dish.
Add fruit
Adding fruit is an easy way to feel more satisfied after a salad as well as adding more vitamin C and fibre. Chop or grate apples into a salad or add melon, pineapple, or mango. You can also add berries like blueberries or strawberries. You’ll be surprised how well they work. Apple goes really well with chicken and melon adds lovely texture and flavour to any salads with cheese.
Add some wholegrains
Some high fibre carbs will help you feel more satisfied as well as adding some fibre and minerals like iron and magnesium. You can base your salad on some brown rice, quinoa or buckwheat or simply enjoy a slice of wholegrain bread on the side.